Kitchen Supervisor

WE ARE HIRING KITCHEN SUPERVISOR

About us:

Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.

Key Responsibilities:

•Check and verify previous day’s Inventory closing records.

•Ensure LPG levels are maintained and monitored regularly.

•Receive physical stock from Warehouse with respect to departments.

•Check quality and production date of all stocks received from warehouse.

•Ensure accuracy of stock received from warehouse with system generated requisition.

•Distribute stock received from warehouse to their respective departments.

•Ensure compliance with food safety and hygiene regulations.

•Maintain kitchen cleanliness and hygiene standards during shift.

•Check cleaning of all kitchen equipment’s & appliances at opening & closing of shift.

•Ensure staff personal hygiene is maintained at all times.

•Monitor staff attendance and share absentees list with manager.

•Coordinate with HR for staff-related issues.

•Ensure timely dispatching of all orders from kitchen during shift.

•Ensure all Kitchen related SOPs are strictly followed during the shift.

•Conduct Briefing session of all kitchen staff once during the shift.

•Ensure stock is stacked and used as per FIFO method to maintain quality and freshness.

•Oversee proper use and maintenance of kitchen equipment, report technical issues to maintenance team.

•Maintain discipline, teamwork, and a positive work environment.

Requirements:

•Intermediate degree in a related field (Bachelor’s degree is preferred).

•Minimum 3 year of experience in a managerial role in a restaurant.

•Basic computer literacy is a must.

•Basic Microsoft Excel knowledge & awareness.

•Strong leadership and team management skills.

•Good knowledge of food, safety standards and hygiene practices.

•Strong communication and interpersonal skills.

•Flexibility to work different shifts, including weekends and holidays.

Benefits:

•Market Competitive Salary

•9 Hours Duty

•Daily Meal

•Weekly Rest Day

•Annual Leaves

•Two Bonuses per year

•Medical Insurance 

•Child Education Allowance

•Personal & Family Wedding Allowance

•Travelling Allowance

Share your CV on career@foodsinn.co